Desserts > Italian > Panforte

Ricotta and Pistachio Panforte Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1/2 cup chopped pistachios
- 1/2 cup raisins
- 1/2 cup chopped candied orange peel
- 1/2 cup ricotta cheese
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves

Special equipment needed:
- 8-inch springform pan
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. Line the bottom of an 8-inch springform pan with parchment paper.

3. In a large mixing bowl, combine the flour, powdered sugar, cinnamon, nutmeg, and cloves.

4. Add the honey, pistachios, raisins, and candied orange peel to the bowl and mix until well combined.

5. Add the ricotta cheese to the bowl and mix until the mixture is evenly moistened.

6. Transfer the mixture to the prepared pan and press it down firmly with your hands.

7. Bake the panforte for 35-40 minutes, or until it is golden brown.

8. Remove the panforte from the oven and let it cool completely in the pan.

9. Once cooled, remove the panforte from the pan and cut it into thin slices.

10. Serve the panforte with a dusting of powdered sugar.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
325°F
Serving size:
8-10 servings

Nutritional information:
Calories: 280
Fat: 9g
Carbohydrates: 49g
Protein: 5g

Substitutions for ingredients:
- Almonds or hazelnuts can be substituted for pistachios.
- Dried cranberries or cherries can be substituted for raisins.
- Candied lemon peel can be substituted for candied orange peel.

Variations:
- Add 1/2 cup of chopped dark chocolate to the mixture for a chocolate twist.
- Add 1/4 cup of Amaretto or other liqueur to the mixture for a boozy version.

Tips and tricks:
- Use a sharp knife to cut the panforte into thin slices.
- Store the panforte in an airtight container at room temperature for up to a week.

Storage instructions:
Store the panforte in an airtight container at room temperature for up to a week.

Reheating instructions:
The panforte does not need to be reheated.

Presentation ideas:
Serve the panforte on a decorative platter with a dusting of powdered sugar.

Garnishes:
Sprinkle chopped pistachios or candied orange peel on top of the panforte for an extra pop of color and flavor.

Pairings:
Serve the panforte with a cup of coffee or tea.

Suggested side dishes:
The panforte can be served as a dessert on its own.

Troubleshooting advice:
- If the panforte is too dry, add a tablespoon of honey at a time until it reaches the desired consistency.
- If the panforte is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.

Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.

Food history:
Panforte is a traditional Italian dessert that originated in the city of Siena.

Flavor profiles:
The panforte has a sweet and spicy flavor with a nutty crunch.

Serving suggestions:
Serve the panforte as a dessert after a meal or as a sweet snack.

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Region: Italian

Taste: Sweet, Nutty, Spicy, Rich