Ingredients with Measurements:
- 2 cups of ricotta cheese
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh herbs (such as basil, parsley, and thyme)
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of all-purpose flour
- 1/4 cup of semolina flour
Special equipment needed:
- Large pot
- Slotted spoon
- Mixing bowl
- Fork
- Rolling pin
- Knife or bench scraper
Step-by-step instructions:
1. In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, chopped herbs, egg, salt, and black pepper. Mix well with a fork.
2. Add the all-purpose flour and semolina flour to the mixture. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a long rope about 1 inch in diameter.
5. Use a knife or bench scraper to cut the ropes into 1-inch pieces.
6. Bring a large pot of salted water to a boil.
7. Drop the gnocchi into the boiling water, a few at a time, using a slotted spoon.
8. Cook the gnocchi for 2-3 minutes or until they float to the surface.
9. Remove the cooked gnocchi from the water with a slotted spoon and transfer to a serving dish.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 42g
Protein: 18g
Sodium: 580mg
Substitutions for ingredients:
- You can use any combination of fresh herbs that you like.
- Instead of ricotta cheese, you can use cottage cheese or mashed potatoes.
Variations:
- Add cooked and crumbled bacon to the dough mixture for a smoky flavor.
- Serve the gnocchi with a tomato-based sauce or a creamy Alfredo sauce.
Tips and tricks:
- Be sure to use a slotted spoon to remove the gnocchi from the water to avoid overcooking.
- If the dough is too sticky, add more flour until it is easy to handle.
- To freeze the gnocchi, place them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container.
Storage instructions:
Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the gnocchi in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the gnocchi on a large platter with a sprinkle of chopped herbs on top.
Garnishes:
Garnish with grated parmesan cheese and a drizzle of olive oil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the gnocchi falls apart in the water, the dough may be too wet. Add more flour until it is firm enough to hold its shape.
Food safety advice:
- Be sure to cook the gnocchi to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Gnocchi is a traditional Italian dish that dates back to ancient Roman times. It is typically made with potatoes or ricotta cheese and served with a variety of sauces.
Flavor profiles:
The ricotta and herb gnocchi is savory and slightly tangy from the ricotta cheese. The fresh herbs add a bright, herbaceous flavor.
Serving suggestions:
Serve the gnocchi as a main dish or as a side dish with your favorite Italian meal.
Related Categories
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Region: Italian
Taste: Savory, Herbal, Cheesy, Creamy, Comforting