Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1 cup arugula, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the ricotta cheese, arugula, Parmesan cheese, milk, eggs, salt, and black pepper.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes or until the quiche is set and golden brown on top.
6. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 260
Fat: 18g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Spinach can be substituted for arugula
- Feta cheese can be substituted for Parmesan cheese
Variations:
- Add cooked bacon or ham for a meatier quiche
- Use a gluten-free pie crust for a gluten-free option
- Add sun-dried tomatoes for a burst of flavor
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Use a fork to prick holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Use a hand mixer to make the filling extra fluffy.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a sprig of fresh arugula on top.
Garnishes:
Sprinkle extra Parmesan cheese on top of the quiche before serving.
Pairings:
Pair the quiche with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is getting too brown, cover it with foil while baking.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
The ricotta and arugula give the quiche a light and fresh flavor, while the Parmesan cheese adds a salty and nutty taste.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian