Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup ricotta cheese
- 2 cups arugula
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the dough on a pizza stone or baking sheet.
4. In a small bowl, mix together the ricotta cheese, minced garlic, red pepper flakes, salt, and black pepper.
5. Spread the ricotta mixture evenly over the pizza dough.
6. Top with arugula and sprinkle with Parmesan cheese.
7. Drizzle olive oil over the top of the pizza.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat oven to 450°F.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 34g
Protein: 14g
Sodium: 590mg
Sugar: 1g
Substitutions for ingredients:
- Instead of arugula, you can use spinach or kale.
- Instead of Parmesan cheese, you can use mozzarella or goat cheese.
- Instead of pizza dough, you can use a pre-made crust or flatbread.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with prosciutto or cooked bacon for a meaty twist.
- Substitute the ricotta cheese with pesto or tomato sauce.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to avoid any thick or thin spots.
- Use a pizza peel to transfer the pizza onto the hot pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil or chopped parsley for a pop of color.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
If the crust is too thick, roll it out thinner next time. If the toppings are sliding off, let the pizza cool for a few minutes before slicing.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a creamy and slightly spicy flavor from the ricotta cheese and red pepper flakes, balanced by the bitterness of the arugula.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian