Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of smoked Ossolana ricotta cheese, crumbled
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a large bowl, whisk together the eggs, smoked Ossolana ricotta cheese, Parmesan cheese, parsley, salt, and black pepper until well combined.
2. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
3. Once the oil is hot, pour the egg mixture into the skillet and spread it out evenly.
4. Cook the frittata for 5-7 minutes or until the edges start to set and the bottom is golden brown.
5. Using a spatula, carefully flip the frittata over and cook for an additional 3-5 minutes or until the other side is golden brown and the eggs are cooked through.
6. Remove the frittata from the skillet and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Smoked Ossolana ricotta cheese can be substituted with regular ricotta cheese or any other smoked cheese.
Variations:
- Add cooked vegetables such as spinach, mushrooms, or bell peppers to the egg mixture before cooking.
- Top the frittata with sliced tomatoes or roasted red peppers before serving.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Be careful when flipping the frittata to avoid breaking it.
- Let the frittata cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in a microwave-safe dish and heat in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen it from the bottom before flipping.
Food safety advice:
- Make sure the eggs are fully cooked before serving to avoid the risk of foodborne illness.
Food history:
- The frittata is a traditional Italian dish that is similar to an omelette.
Flavor profiles:
- The smoked Ossolana ricotta cheese adds a smoky and savory flavor to the frittata, while the Parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian