Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled ricotta salata cheese
- 4 slices of prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled ricotta salata cheese on top of the mozzarella cheese.
6. Tear the prosciutto slices into smaller pieces and place them on top of the cheeses.
7. Sprinkle the chopped fresh basil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 40mg
- Sodium: 900mg
- Total carbohydrates: 32g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 19g
Substitutions for ingredients:
- Instead of a pre-made pizza crust, you can use homemade pizza dough or a store-bought pizza dough.
- Instead of tomato sauce, you can use pesto or olive oil.
- Instead of shredded mozzarella cheese, you can use any other type of shredded cheese, such as provolone or fontina.
- Instead of ricotta salata cheese, you can use feta cheese or goat cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of fresh basil, you can use dried basil or any other fresh herb, such as oregano or thyme.
Variations:
- Add sliced mushrooms, sliced onions, or sliced bell peppers to the pizza toppings.
- Use a different type of cured meat, such as salami or pancetta.
- Add sliced cherry tomatoes or sun-dried tomatoes to the pizza toppings.
- Use a different type of cheese, such as gorgonzola or blue cheese.
Tips and tricks:
- Make sure to preheat the oven to 450°F before baking the pizza.
- If using a pizza stone, preheat the stone in the oven for at least 30 minutes before placing the pizza on it.
- To prevent the pizza crust from getting soggy, use a light hand when adding the tomato sauce and toppings.
- Let the pizza cool for a few minutes before slicing and serving to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Sprinkle some extra chopped fresh basil on top of the pizza before serving.
Garnishes:
- Garnish the pizza with some extra crumbled ricotta salata cheese or chopped fresh basil.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pizza crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the baking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The pizza has a savory and salty flavor from the prosciutto and ricotta salata cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian