Soup > Italian Soups

Ricotta Pecorina Monte Re Soup Recipe

Ingredients with Measurements:
- 1 cup ricotta cheese
- 1 cup grated pecorino cheese
- 1 cup grated Monte Re cheese
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste

Special equipment needed:
- Large soup pot
- Immersion blender or regular blender

Step-by-step instructions:
1. In a large soup pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic and sauté until the onion is translucent.
3. Add the chicken or vegetable broth, canned tomatoes, and dried basil to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the ricotta cheese, pecorino cheese, and Monte Re cheese to the pot.
6. Use an immersion blender or regular blender to blend the soup until it is smooth and creamy.
7. Season with salt and pepper to taste.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g

Substitutions for ingredients:
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Pecorino cheese can be substituted with Parmesan cheese.
- Monte Re cheese can be substituted with any other hard cheese.

Variations:
- Add cooked chicken or sausage for a heartier soup.
- Add chopped vegetables such as carrots, celery, or zucchini for more texture.

Tips and tricks:
- Use a high-quality cheese for the best flavor.
- Blend the soup until it is completely smooth for a creamy texture.
- Serve with crusty bread for dipping.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until it is hot.

Presentation ideas:
- Serve the soup in individual bowls with a drizzle of olive oil and a sprinkle of grated cheese on top.

Garnishes:
- Fresh herbs such as basil or parsley
- Croutons
- Crispy bacon bits

Pairings:
- Serve with a side salad or a slice of crusty bread.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, add more cheese to thicken it up.

Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- This soup is a traditional Italian dish that originated in the region of Emilia-Romagna.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve as a main course for lunch or dinner.

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Region: Italian

Taste: Creamy, Savory, Tangy, Herbal, Aromatic