Ingredients with Measurements:
- 1 pie crust
- 1 cup ricotta cheese
- 1 cup grated Pecorino Romano cheese
- 1 cup grated Monte Re cheese
- 4 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the ricotta cheese, Pecorino Romano cheese, and Monte Re cheese.
4. Add the eggs, heavy cream, salt, black pepper, and nutmeg to the cheese mixture. Whisk until well combined.
5. Pour the cheese mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 26g
Protein: 19g
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- You can substitute any type of cheese for the Pecorino Romano and Monte Re cheeses.
- You can use milk instead of heavy cream.
Variations:
- Add cooked bacon, ham, or sausage to the quiche for a meatier version.
- Add sautéed vegetables such as spinach, mushrooms, or onions for a vegetarian version.
- Use a different type of crust such as a puff pastry or a gluten-free crust.
Tips and Tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food History:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor Profiles:
- This quiche has a creamy and savory flavor with a hint of nutmeg.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Italian