Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup grated pecorino cheese
- 1 cup grated Monte Re cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired thickness and shape.
3. Transfer the dough to a pizza stone or baking sheet.
4. In a small bowl, mix together the ricotta cheese, pecorino cheese, and Monte Re cheese.
5. Spread the cheese mixture evenly over the pizza dough, leaving a small border around the edges.
6. In another small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and red pepper flakes.
7. Brush the seasoned oil over the cheese mixture and crust.
8. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat: 27g
Carbohydrates: 32g
Protein: 20g
Sodium: 840mg
Sugar: 1g
Substitutions for ingredients:
- Pizza dough: Store-bought or homemade dough can be used.
- Ricotta cheese: Cream cheese or cottage cheese can be used as a substitute.
- Pecorino cheese: Parmesan cheese or Romano cheese can be used as a substitute.
- Monte Re cheese: Fontina cheese or Gruyere cheese can be used as a substitute.
- Olive oil: Vegetable oil or canola oil can be used as a substitute.
- Dried herbs: Fresh herbs can be used instead of dried herbs.
Variations:
- Add toppings such as sliced tomatoes, mushrooms, or olives.
- Use a different cheese blend, such as mozzarella and cheddar.
- Make a white pizza by omitting the seasoned oil and using a garlic and herb-infused olive oil instead.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough for a crispier crust.
- Use a pastry brush to evenly distribute the seasoned oil over the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with chopped fresh parsley or basil before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The combination of ricotta, pecorino, and Monte Re cheese gives this pizza a rich and savory flavor. The seasoned oil adds a hint of spice and herbiness.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian