Ricotta Pecorina Monte Re Lasagna Recipe

Ingredients with Measurements:
- 1 pound lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Pecorino Romano cheese
- 1 cup grated Monte Re cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions. Drain and set aside.

3. In a mixing bowl, combine ricotta cheese, Pecorino Romano cheese, Monte Re cheese, egg, salt, and black pepper. Mix well.

4. Spread a thin layer of marinara sauce on the bottom of the baking dish.

5. Place a layer of cooked lasagna noodles on top of the sauce.

6. Spread a layer of the cheese mixture over the noodles.

7. Repeat layers of sauce, noodles, and cheese mixture until all ingredients are used up.

8. Top with a final layer of marinara sauce.

9. Sprinkle chopped basil and parsley on top.

10. Cover the baking dish with foil and bake for 30 minutes.

11. Remove foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

12. Let the lasagna cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories: 420
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 920mg
Carbohydrates: 44g
Fiber: 3g
Sugar: 7g
Protein: 23g

Substitutions for ingredients:
- Ricotta cheese can be substituted with cottage cheese or mascarpone cheese.
- Pecorino Romano cheese can be substituted with Parmesan cheese.
- Monte Re cheese can be substituted with Asiago cheese or Fontina cheese.

Variations:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meaty lasagna.
- Use spinach lasagna noodles for a spinach and cheese lasagna.
- Add sliced mushrooms or diced bell peppers to the marinara sauce for added flavor.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft and mushy in the oven.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. Alternatively, place the lasagna in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested side dishes:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Grilled asparagus

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.
- If the lasagna is too watery, make sure to drain the noodles well and use a thicker marinara sauce.

Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and meat or vegetables.

Flavor profiles:
This lasagna is rich and creamy with a savory tomato sauce and a hint of fresh herbs.

Serving suggestions:
Serve the lasagna with a glass of red wine for a classic Italian meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Savory, Creamy, Cheesy, Rich, Tangy, Herbal