Soup > Italian Soups > Ricotta Soup

Ricotta Mustia Soup Recipe

Ingredients with Measurements:
- 1 cup of ricotta cheese
- 1 cup of chicken broth
- 1 cup of water
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 1/4 cup of chopped parsley
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, celery, and carrots. Cook until the vegetables are soft and translucent.
3. Add the minced garlic and cook for another minute.
4. Add the chicken broth and water to the pot and bring to a boil.
5. Reduce the heat to low and let the soup simmer for 10 minutes.
6. Add the ricotta cheese to the pot and stir until it is fully incorporated.
7. Using a blender or immersion blender, blend the soup until it is smooth and creamy.
8. Add salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Simmer over low heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 10g
Protein: 10g

Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version of the soup.
- Spinach or kale can be added for extra greens.

Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Top with croutons or grated Parmesan cheese for added texture.

Tips and tricks:
- Be sure to blend the soup until it is smooth and creamy for the best texture.
- Adjust the salt and pepper to taste.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a pot over low heat until heated through.

Presentation ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of chopped parsley.

Garnishes:
Chopped parsley, croutons, grated Parmesan cheese

Pairings:
Garlic bread, salad

Suggested side dishes:
Grilled cheese sandwich, Caesar salad

Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Ricotta Mustia Soup is a traditional Italian soup that originated in the region of Tuscany.

Flavor profiles:
Creamy, savory, slightly sweet

Serving suggestions:
Serve hot as a comforting soup on a cold day.

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Region: Italian

Taste: Creamy, Savory, Herbal, Tangy, Nutty