Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, oregano, thyme, rosemary, garlic, salt, and black pepper.
3. Spread the mixture evenly over the pizza crust, leaving a small border around the edges.
4. Drizzle the olive oil over the top of the cheese mixture.
5. Place the pizza on the pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 800
- Fat: 50g
- Carbohydrates: 50g
- Protein: 35g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 tablespoon of dried herbs for every 1/4 cup of fresh herbs.
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese mixture before baking.
- Top with cooked crumbled sausage or sliced mushrooms for a heartier pizza.
- Use a different type of cheese, such as mozzarella or feta, instead of the ricotta.
Tips and tricks:
- Make sure to leave a small border around the edges of the pizza crust so the cheese mixture doesn't spill over.
- If you like a crispy crust, pre-bake the crust for a few minutes before adding the cheese mixture.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Sprinkle extra Parmesan cheese and fresh herbs on top for added flavor and color.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, bake for an additional 2-3 minutes.
- If the cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ricotta cheese has been made in Italy for centuries and is a staple in Italian cuisine.
Flavor profiles:
- Creamy, herbaceous, savory
Serving suggestions:
- Serve hot out of the oven for the best flavor and texture.
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Region: Italian