Ingredients with Measurements:
- 1 French baguette, sliced
- 1 cup ricotta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine ricotta cheese, chopped basil, sun-dried tomatoes, minced garlic, and salt and pepper to taste.
3. Brush each slice of French baguette with olive oil and place them on a baking sheet.
4. Bake the baguette slices in the oven for about 5-7 minutes or until they are lightly toasted.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Spread the ricotta mixture evenly on each baguette slice.
7. Return the baking sheet to the oven and bake for another 5-7 minutes or until the ricotta mixture is heated through.
8. Remove from the oven and let cool for a few minutes.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- Instead of sun-dried tomatoes, you can use chopped fresh tomatoes.
- Instead of basil, you can use chopped parsley or oregano.
Variations:
- You can add chopped olives or capers to the ricotta mixture for a different flavor.
- You can also add a drizzle of balsamic glaze on top of the bruschetta for added sweetness.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from becoming too dry in the oven.
- You can make the ricotta mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in the oven at 375°F for about 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this bruschetta.
Troubleshooting advice:
- If the baguette slices become too crispy in the oven, reduce the cooking time or lower the oven temperature.
Food safety advice:
- Make sure to store any leftover bruschetta in the fridge and consume within 2 days.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- This bruschetta has a creamy and savory flavor with hints of garlic and basil.
Serving suggestions:
- Serve this bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian