Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded Moliterna cheese
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 2 garlic cloves, minced
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle minced garlic over the tomato sauce.
6. Spoon dollops of ricotta cheese over the pizza.
7. Sprinkle shredded Moliterna cheese over the ricotta.
8. Season with salt and pepper to taste.
9. Drizzle olive oil over the pizza.
10. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
11. Remove from oven and sprinkle fresh herbs over the pizza.
12. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C).
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 40g
Protein: 18g
Sodium: 600mg
Substitutions for ingredients:
- Use any type of cheese in place of Moliterna cheese.
- Use any type of fresh herbs in place of basil, oregano, and thyme.
- Use a different type of sauce in place of tomato sauce, such as pesto or alfredo sauce.
Variations:
- Add toppings such as sliced mushrooms, bell peppers, or onions.
- Use a gluten-free or cauliflower crust for a healthier option.
- Make mini pizzas using individual-sized pizza dough.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to slice the pizza.
- For a crispier crust, bake the pizza on the bottom rack of the oven.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional fresh herbs or red pepper flakes for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza on the bottom rack of the oven.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and cheesy flavor with a hint of garlic and fresh herbs.
Serving suggestions:
Serve hot and fresh out of the oven for the best taste.
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Region: Italian