Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded Moliterna cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are tender. Drain any excess fat.
4. Add marinara sauce to the skillet and stir to combine.
5. In a separate bowl, mix together ricotta cheese, 1 cup of Moliterna cheese, Parmesan cheese, parsley, salt, and pepper.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Layer noodles on top of the sauce.
8. Spread a layer of the ricotta cheese mixture over the noodles.
9. Repeat layers of meat sauce, noodles, and ricotta cheese mixture until all ingredients are used, ending with a layer of meat sauce on top.
10. Sprinkle remaining Moliterna cheese on top of the lasagna.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 28g
Carbohydrates per serving: 42g
Protein per serving: 32g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of shredded cheese can be substituted for Moliterna cheese.
Variations:
- Add spinach or mushrooms to the meat sauce for extra flavor and nutrition.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
Tips and tricks:
- Make sure to drain excess fat from the ground beef before adding the marinara sauce.
- Let the lasagna cool for a few minutes before serving to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a side salad and garlic bread.
Garnishes:
Garnish lasagna with fresh parsley or basil.
Pairings:
Pair lasagna with a glass of red wine, such as Chianti or Merlot.
Suggested side dishes:
Serve lasagna with a side salad and garlic bread.
Troubleshooting advice:
If the lasagna is too dry, add a little more marinara sauce or a splash of milk to the ricotta cheese mixture.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
This lasagna is savory and cheesy with a hint of sweetness from the marinara sauce.
Serving suggestions:
Serve lasagna hot and fresh out of the oven.
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Region: Italian