Ingredients with Measurements:
- 1 pound of Ricotta Moliterna cheese
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- Salt to taste
Special Equipment Needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the heavy cream, minced garlic, grated Parmesan cheese, black pepper, and salt.
3. Cut the Ricotta Moliterna cheese into small cubes and add them to the mixing bowl. Gently stir until the cheese is coated with the cream mixture.
4. Pour the mixture into an oven-safe baking dish.
5. Bake for 25-30 minutes until the top is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 6g
Protein: 21g
Substitutions for ingredients:
- Ricotta Moliterna cheese can be substituted with any other soft cheese like feta or goat cheese.
- Heavy cream can be substituted with half and half or whole milk.
- Parmesan cheese can be substituted with any other hard cheese like Pecorino Romano or Asiago.
Variations:
- Add chopped fresh herbs like basil or parsley to the cream mixture for extra flavor.
- Add sliced cherry tomatoes or roasted red peppers for a pop of color and flavor.
- Top with breadcrumbs for a crunchy texture.
Tips and Tricks:
- Let the cheese come to room temperature before mixing it with the cream mixture for easier mixing.
- Use a good quality cheese for the best flavor.
- Serve with crusty bread or crackers.
Storage Instructions:
Store any leftover Ricotta Moliterna Gratin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the Ricotta Moliterna Gratin in the baking dish for a rustic look or transfer to a serving platter for a more elegant presentation.
Garnishes:
Garnish with fresh herbs like basil or parsley or sprinkle with red pepper flakes for a spicy kick.
Pairings:
Pair with a crisp green salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
Serve with garlic bread or roasted potatoes for a hearty meal.
Troubleshooting Advice:
If the top is not golden brown after 25-30 minutes, broil for a few minutes until the desired color is achieved.
Food Safety Advice:
Make sure to cook the Ricotta Moliterna Gratin to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Ricotta Moliterna is a soft cheese made from sheep's milk that originated in Molise, Italy.
Flavor Profiles:
Creamy, cheesy, and slightly tangy.
Serving Suggestions:
Serve as a main dish or as a side dish with your favorite meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian