Ingredients with Measurements:
- 1 pound of fresh buffalo milk ricotta cheese
- 3 large ripe tomatoes
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Slice the tomatoes into 1/4-inch thick rounds and arrange them on a large platter.
2. Cut the ricotta cheese into 1/2-inch thick slices and place them on top of the tomatoes.
3. Drizzle the olive oil and balsamic vinegar over the cheese and tomatoes.
4. Sprinkle salt and pepper over the salad.
5. Garnish with fresh basil leaves.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 9g
- Protein: 16g
Substitutions for ingredients:
- Regular cow's milk ricotta cheese can be used instead of buffalo milk ricotta cheese.
- Cherry tomatoes can be used instead of large tomatoes.
- Red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced fresh mozzarella cheese to the salad.
- Add sliced avocado to the salad.
- Use different types of tomatoes, such as heirloom or cherry tomatoes.
Tips and tricks:
- Use a sharp knife to cut the tomatoes and cheese for clean slices.
- Use high-quality olive oil and balsamic vinegar for the best flavor.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- This salad should not be reheated.
Presentation ideas:
- Arrange the salad on a large platter for a beautiful presentation.
Garnishes:
- Fresh basil leaves
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
Troubleshooting advice:
- If the ricotta cheese is too soft, place it in the refrigerator for 30 minutes before slicing.
Food safety advice:
- Make sure to use fresh ingredients and wash the tomatoes and basil leaves before using them.
Food history:
- Caprese salad is a traditional Italian salad that originated in the island of Capri.
Flavor profiles:
- This salad is fresh, creamy, and tangy.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
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Region: Italian