Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of ricotta fresca di bufala
- 4 slices of prosciutto
- 1/4 cup of grated parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of sliced cherry tomatoes
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the ricotta fresca di bufala evenly over the pizza crust.
4. Tear the prosciutto into small pieces and scatter them over the ricotta.
5. Sprinkle the parmesan and mozzarella cheese over the pizza.
6. Add the sliced cherry tomatoes and chopped basil on top.
7. Season with salt and pepper to taste.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 24g
Protein: 15g
Sodium: 640mg
Sugar: 2g
Substitutions for ingredients:
- Instead of ricotta fresca di bufala, you can use regular ricotta cheese or goat cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of cherry tomatoes, you can use sliced mushrooms or bell peppers.
Variations:
- Add some crushed red pepper flakes for a spicy kick.
- Top the pizza with arugula or spinach after it comes out of the oven.
- Use a different type of cheese, such as gorgonzola or fontina.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- If using a pizza stone, preheat it in the oven for at least 30 minutes before baking the pizza.
- Don't overload the pizza with toppings, as it may become soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Crushed red pepper flakes
Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of red wine, such as Chianti or Pinot Noir
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
- Creamy ricotta cheese, salty prosciutto, tangy tomatoes, and fresh basil come together to create a delicious and savory pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian