Breakfast > Pancake

Ricotta Cheese and Honey Racuchy Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ricotta cheese
- 1/2 cup milk
- 1 egg
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil for frying

Special equipment needed:
- Mixing bowl
- Whisk
- Skillet or frying pan
- Slotted spoon
- Paper towels

Step-by-step instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt.

2. In another mixing bowl, whisk together the ricotta cheese, milk, egg, and honey until smooth.

3. Add the wet ingredients to the dry ingredients and stir until just combined.

4. Heat about 1/4 inch of vegetable oil in a skillet or frying pan over medium-high heat.

5. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.

6. Fry the racuchy for 2-3 minutes on each side or until golden brown and cooked through.

7. Use a slotted spoon to remove the racuchy from the oil and place them on paper towels to drain excess oil.

8. Serve warm with additional honey drizzled on top.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 racuchy

Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cottage cheese can be used instead of ricotta cheese.
- Maple syrup can be used instead of honey.

Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Top with fresh fruit or whipped cream for a dessert version.
- Add chopped herbs or cheese to the batter for a savory version.

Tips and tricks:
- Make sure the oil is hot enough before frying the racuchy to ensure they cook evenly.
- Don't overmix the batter or the racuchy will be tough.
- Serve immediately for the best texture.

Storage instructions:
- Leftover racuchy can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the racuchy on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.

Presentation ideas:
- Serve on a platter with a drizzle of honey and fresh fruit.

Garnishes:
- Fresh fruit, whipped cream, or powdered sugar.

Pairings:
- Coffee or tea.

Suggested side dishes:
- Fresh fruit salad or yogurt.

Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the racuchy are not cooking through, lower the heat and cook them for a bit longer.

Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked racuchy.

Food history:
- Racuchy is a traditional Polish dish that is similar to a pancake.

Flavor profiles:
- Sweet, creamy, and slightly tangy.

Serving suggestions:
- Serve as a breakfast or dessert dish.

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Region: Italian

Taste: Sweet, Creamy, Nutty, Tangy