Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil for frying
Special Equipment Needed:
- Piping bag with star tip
- Candy thermometer
Step-by-Step Instructions:
1. In a medium saucepan, combine water, butter, sugar, and lemon juice. Heat over medium heat until butter is melted and sugar is dissolved.
2. In a separate bowl, mix together flour, baking powder, and salt.
3. Add the flour mixture to the saucepan and stir until a dough forms.
4. Remove from heat and let cool for 5 minutes.
5. Add the ricotta cheese to the dough and mix until well combined.
6. Transfer the dough to a piping bag with a star tip.
7. Heat vegetable oil in a large pot to 350°F.
8. Pipe the dough into long strips directly into the hot oil, cutting the strips with scissors as they reach the desired length.
9. Fry the tulumba until golden brown, about 2-3 minutes per side.
10. Remove the tulumba from the oil and place on a paper towel-lined plate to drain excess oil.
11. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 20-25 tulumba
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 70mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugar: 7g
Protein: 2g
Substitutions for ingredients:
- Lemon juice can be substituted with orange juice or lime juice.
- Ricotta cheese can be substituted with cream cheese or cottage cheese.
Variations:
- Add 1 teaspoon of vanilla extract to the dough for a vanilla flavor.
- Dip the fried tulumba in chocolate sauce or honey for added sweetness.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Pipe the dough directly into the oil to prevent the tulumba from becoming too oily.
- Use a candy thermometer to monitor the oil temperature.
Storage Instructions:
Store the tulumba in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the tulumba in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the tulumba on a platter and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or mint leaves.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with fresh fruit or a side of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the tulumba are too oily, try piping the dough directly into the oil or letting them drain on a paper towel-lined plate for longer.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the tulumba are cooked through before serving.
Food History:
Tulumba is a traditional Turkish dessert that is similar to churros.
Flavor Profiles:
Sweet, tangy, and slightly lemony.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Turkish