Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/2 cup goat cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pasta roller or rolling pin
- Ravioli cutter or knife
- Large pot for boiling water
- Colander
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, salt, and olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. In a separate mixing bowl, combine the ricotta cheese, goat cheese, Parmesan cheese, black pepper, nutmeg, and parsley. Mix well.
5. Roll out the pasta dough using a pasta roller or rolling pin until it is thin enough to see through.
6. Place spoonfuls of the cheese mixture onto one half of the pasta sheet, leaving about an inch of space between each spoonful.
7. Fold the other half of the pasta sheet over the cheese mixture and press down around each spoonful to seal the ravioli.
8. Cut the ravioli into individual pieces using a ravioli cutter or knife.
9. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the surface.
10. Use a slotted spoon to remove the ravioli from the water and place them in a colander to drain.
11. Serve hot with your favorite sauce.
Time:
Preparation time: 1 hour
Cooking time: 3-4 minutes
5. Temperature:
Boiling water
Serving size:
Makes about 20 ravioli, serving size varies
Nutritional information:
Calories: 160
Fat: 7g
Carbohydrates: 17g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Feta cheese can be used instead of goat cheese.
- Spinach or kale can be added to the cheese mixture for extra nutrition.
Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty twist.
- Use different herbs and spices to change the flavor profile, such as basil or oregano.
- Make a vegetarian version by omitting the Parmesan cheese and using a vegetarian-friendly cheese alternative.
Tips and tricks:
- Make sure to seal the ravioli well to prevent the cheese from leaking out during cooking.
- Dust the pasta sheet with flour to prevent it from sticking to the work surface.
- Cook the ravioli in small batches to prevent them from sticking together.
Storage instructions:
Store the uncooked ravioli in the refrigerator for up to 2 days, or freeze them for up to 1 month.
Reheating instructions:
To reheat, boil the ravioli in salted water for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the ravioli on a bed of sauce, garnished with fresh herbs or grated cheese.
Garnishes:
Fresh herbs, grated Parmesan cheese, chopped nuts, or a drizzle of olive oil.
Pairings:
Pair with a light salad or steamed vegetables for a complete meal.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pasta dough is too dry, add a little water. If it is too wet, add a little flour.
Food safety advice:
Make sure to cook the ravioli to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a main dish or appetizer.
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Region: Italian