Ricotta Caprina Friulana Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup crumbled goat cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced red onion
- 2 cloves garlic, minced
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. In a bowl, mix together the ricotta cheese, goat cheese, Parmesan cheese, basil, oregano, thyme, garlic, salt, and pepper.
4. Spread the cheese mixture evenly over the pizza crust.
5. Top the pizza with the sliced cherry tomatoes and red onion.
6. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.

Nutritional information:
- Calories: 450
- Fat: 27g
- Carbohydrates: 28g
- Protein: 25g

Substitutions for ingredients:
- Instead of cherry tomatoes, you can use sliced Roma tomatoes or sun-dried tomatoes.
- Instead of red onion, you can use sliced yellow onion or shallots.
- Instead of goat cheese, you can use feta cheese or blue cheese.

Variations:
- Add cooked bacon or prosciutto for a meatier pizza.
- Top the pizza with arugula or spinach for a fresh, green flavor.
- Drizzle balsamic glaze over the pizza for a sweet and tangy finish.

Tips and tricks:
- For a crispier crust, pre-bake the crust for 5-10 minutes before adding the toppings.
- Use a pizza cutter to slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pizza, place it in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs or a sprinkle of Parmesan cheese.

Garnishes:
- Fresh herbs
- Parmesan cheese

Pairings:
- Serve the pizza with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting, try increasing the oven temperature or broiling the pizza for a few minutes.

Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
- Ricotta Caprina Friulana Pizza is a modern Italian-American dish that combines traditional Italian flavors with American pizza-making techniques.

Flavor profiles:
- Creamy, tangy, savory, and herbaceous.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Herby, Tangy, Creamy