Ingredients with Measurements:
- 1 pound ricotta cheese
- 1 pound Caprina Friulana cheese, grated
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the heavy cream, whisking constantly until the mixture thickens.
5. Add the nutmeg, salt, and pepper.
6. Remove from heat and stir in the ricotta cheese and half of the grated Caprina Friulana cheese.
7. Pour the mixture into a baking dish.
8. Sprinkle the remaining Caprina Friulana cheese on top.
9. Bake for 25-30 minutes or until the cheese is golden brown and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 7g
Protein: 25g
Substitutions for ingredients:
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Caprina Friulana cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
Variations:
- Add chopped spinach or kale to the mixture for added nutrition.
- Add cooked bacon or ham for a meaty twist.
- Top with breadcrumbs for added texture.
Tips and tricks:
- Make sure to whisk the flour and butter mixture constantly to prevent lumps.
- Let the gratin cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Sauteed mushrooms
- Garlic bread
Troubleshooting advice:
- If the cheese is not golden brown and bubbly after 25-30 minutes, broil for a few minutes until desired color is achieved.
Food safety advice:
- Make sure to cook the gratin until the cheese is fully melted and bubbly to prevent foodborne illness.
Food history:
- Caprina Friulana is a hard cheese from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- Creamy, nutty, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Italian