Ingredients with Measurements:
- 1 cup ricotta cheese
- 1 cup Caprina Friulana cheese, grated
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the ricotta cheese, Caprina Friulana cheese, flour, eggs, milk, parsley, salt, black pepper, baking powder, and baking soda until well combined.
2. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the skillet.
4. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy.
5. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Repeat with the remaining batter until all the fritters are cooked.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Caprina Friulana cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with any other fresh herbs such as basil or thyme.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for extra flavor.
- Serve the fritters with a dipping sauce such as marinara or pesto.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to portion out the batter for consistent fritter sizes.
- Serve the fritters immediately while they are still warm and crispy.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
- Garnish the fritters with a dollop of sour cream or Greek yogurt.
Pairings:
- Serve the fritters as an appetizer or side dish with a salad or soup.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts would pair well with the fritters.
Troubleshooting advice:
- If the fritters are not holding together, add a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Ricotta Caprina Friulana Fritters are a traditional dish from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly salty.
Serving suggestions:
- Serve the fritters as a snack or appetizer at a party or gathering.
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Region: Italian