Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 3 large eggs
- 1 tablespoon vegetable oil
- 1 cup ricotta cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 cup blueberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
Special equipment needed:
- Non-stick skillet
- Blender or food processor
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, salt, and sugar.
2. In a separate bowl, whisk together milk, eggs, and vegetable oil.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes or until the edges start to lift. Flip and cook for an additional 30 seconds. Repeat with remaining batter.
5. In a blender or food processor, combine ricotta cheese, sugar, vanilla extract, and lemon zest. Blend until smooth.
6. Spoon 2 tablespoons of the ricotta mixture onto each blintz and fold the edges over to form a square.
7. In a small saucepan, combine blueberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst.
8. Serve the blintzes topped with the blueberry sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: medium heat
Serving size:
- Makes 8 blintzes
Nutritional information:
- Calories: 210
- Fat: 8g
- Carbohydrates: 27g
- Protein: 9g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Cottage cheese can be substituted for ricotta cheese.
- Strawberries or raspberries can be substituted for blueberries.
Variations:
- Add a pinch of cinnamon to the ricotta mixture for extra flavor.
- Top with whipped cream or powdered sugar instead of blueberry sauce.
Tips and tricks:
- Make sure the skillet is well-greased to prevent sticking.
- Use a spatula to carefully fold the edges of the blintz over the ricotta mixture.
- If the blueberry sauce is too thick, add more water to thin it out.
Storage instructions:
- Blintzes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat blintzes in the microwave for 30 seconds or until warmed through.
Presentation ideas:
- Serve blintzes on a plate with a drizzle of blueberry sauce and a sprinkle of powdered sugar.
Garnishes:
- Fresh mint leaves or extra blueberries can be used as a garnish.
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
- Fresh fruit salad or a side of bacon or sausage.
Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the blintzes are sticking to the skillet, make sure the skillet is well-greased and the heat is not too high.
Food safety advice:
- Make sure the ricotta cheese is fresh and has been stored properly in the refrigerator.
Food history:
- Blintzes are a traditional Jewish dish that originated in Eastern Europe.
Flavor profiles:
- Sweet, creamy, and tangy with a burst of blueberry flavor.
Serving suggestions:
- Serve blintzes for breakfast, brunch, or dessert.
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