Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of extra virgin olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of ricotta affumicata di Mammola cheese, crumbled
- 2 large tomatoes, diced
- 1/4 cup of fresh basil, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the olive oil, salt, and black pepper.
3. Brush each slice of baguette with the olive oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each baguette slice with a spoonful of diced tomatoes.
7. Sprinkle the crumbled ricotta affumicata di Mammola cheese over the tomatoes.
8. Garnish each crostini with chopped fresh basil.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 170
- Total fat: 13g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 250mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Ricotta affumicata di Mammola cheese can be substituted with any smoked cheese.
- Tomatoes can be substituted with any fresh vegetable.
Variations:
- Add a drizzle of balsamic glaze over the crostini for a sweeter flavor.
- Top the crostini with sliced prosciutto for a savory twist.
Tips and tricks:
- Make sure to brush each slice of baguette with enough olive oil mixture to ensure they are crispy.
- Use a sharp knife to dice the tomatoes for even pieces.
- Crumble the ricotta affumicata di Mammola cheese with your fingers for a rustic look.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in the oven at 350°F for 5-7 minutes or until they are warm and crispy.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the crostini with a glass of red wine for a perfect pairing.
Suggested side dishes:
- A simple green salad with a lemon vinaigrette would be a great side dish to serve with the crostini.
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to wash the tomatoes before dicing them.
Food history:
- Ricotta affumicata di Mammola is a smoked cheese that originates from the Calabria region of Italy.
Flavor profiles:
- The crostini has a crispy texture with a smoky and savory flavor from the ricotta affumicata di Mammola cheese.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Italian