Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1 cup Rich Tea biscuits, crushed
Special Equipment Needed:
- 9x13 inch baking pan
- parchment paper
- medium bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and sugars until combined.
4. Add the eggs and vanilla extract to the butter and sugar mixture and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the white chocolate chips and crushed Rich Tea biscuits.
7. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information (per bar):
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Unsalted butter: can be substituted with vegan butter
- Light brown sugar: can be substituted with coconut sugar
- White chocolate chips: can be substituted with dark chocolate chips or chopped nuts
- Rich Tea biscuits: can be substituted with graham crackers or digestive biscuits
Variations:
- Add 1 cup of dried cranberries or cherries
- Add 1 cup of chopped walnuts or pecans
- Add 1 teaspoon of ground cinnamon
- Add 1 teaspoon of ground ginger
Tips and Tricks:
- Make sure to not overmix the batter as this will result in dense and dry blondies.
- For a more intense flavor, toast the Rich Tea biscuits before crushing them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the blondies with a scoop of ice cream and a drizzle of melted white chocolate.
Garnishes:
Garnish with a sprinkle of crushed Rich Tea biscuits and a few white chocolate chips.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the blondies are too dry, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Blondies are a type of brownie that originated in the United States in the late 19th century.
Flavor Profiles:
Rich, sweet, and buttery with notes of white chocolate and tea.
Serving Suggestions:
Serve as a dessert or as a snack.
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