Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 1/2 cup chopped walnuts
- 1/2 cup Rich Tea biscuits, crushed
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the orange juice and zest and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the walnuts and crushed Rich Tea biscuits.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 4g
Substitutions for Ingredients:
- Butter: You can substitute the butter with margarine or vegetable oil.
- Orange Juice: You can substitute the orange juice with apple juice or pineapple juice.
- Walnuts: You can substitute the walnuts with pecans or almonds.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the Rich Tea biscuits with digestive biscuits or graham crackers.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use freshly squeezed orange juice for the best flavor.
- Don't overmix the batter, as this will result in a dense, dry cake.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the loaf with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of orange glaze.
Pairings:
Pair with a cup of tea or a glass of orange juice.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the loaf is completely cooled before serving.
Food History:
Rich Tea biscuits have been around since the early 19th century, when they were first created by a British tea company.
Flavor Profiles:
This loaf has a sweet, citrusy flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a snack or dessert with a cup of tea or coffee.
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Region: British