Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup finely ground Rich Tea biscuits
- 1 1/2 cups sweetened shredded coconut
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Electric mixer
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
4. Gradually add the sugar and beat until stiff peaks form.
5. Add the vanilla extract and beat until combined.
6. Gently fold in the flour mixture until just combined.
7. Add the Rich Tea biscuits and coconut and fold until combined.
8. Drop the batter by the tablespoonful onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 18 macaroons
Nutritional Information (per macaroon):
Calories: 80
Fat: 4.5g
Carbohydrates: 9.5g
Protein: 1.5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour
- Granulated sugar: can be substituted with coconut sugar
- Rich Tea biscuits: can be substituted with graham crackers
Variations:
- Add 1/4 teaspoon of ground cinnamon for a cinnamon-flavored macaroon
- Add 1/4 cup of chopped nuts for a crunchy texture
- Add 1/4 cup of chocolate chips for a chocolate-flavored macaroon
Tips and Tricks:
- Make sure to not overmix the batter as this will result in a dense and chewy macaroon
- For a more even shape, use a cookie scoop to drop the batter onto the baking sheet
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the macaroons on a platter with fresh berries and mint leaves for a colorful presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the macaroons are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to store the macaroons in an airtight container to prevent them from going stale.
Food History:
Macaroons have been around since the 18th century and were originally made with almond paste.
Flavor Profiles:
These macaroons have a sweet and nutty flavor with hints of coconut and vanilla.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
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Taste: Sweet, Coconutty, Rich, Butter, Vanilla, Butter-Flavored, Vanilla-Infused