Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups Rich Tea biscuits, crushed
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugars until light and fluffy.
5. Beat in the eggs and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until combined.
7. Stir in the crushed Rich Tea biscuits and chocolate chips.
8. Drop the cookie dough onto the prepared baking sheet, about 2 tablespoons per cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- For the Rich Tea biscuits, you can substitute with graham crackers or digestive biscuits.
- For the semisweet chocolate chips, you can substitute with dark chocolate chips or white chocolate chips.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or ground nutmeg to the cookie dough.
- For a different texture, you can add 1 cup of chopped nuts or dried fruit to the cookie dough.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter and garnish with chocolate chips and crushed Rich Tea biscuits.
- Place the cookies in a decorative tin or box and tie with a ribbon.
Garnishes:
- Chocolate chips
- Crushed Rich Tea biscuits
Pairings:
- Milk
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the cookie dough.
- If the cookies are too crumbly, add an extra egg to the cookie dough.
Food Safety Advice:
- Make sure the butter is softened before adding it to the cookie dough.
- Make sure the eggs are at room temperature before adding them to the cookie dough.
Food History:
Rich Tea biscuits originated in the United Kingdom in the early 1900s and are a popular snack in many countries around the world.
Flavor Profiles:
The cookies have a sweet, buttery flavor with hints of vanilla and chocolate.
Serving Suggestions:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Rich, Chocolatey, Nutty, Butter, Butter-Flavored