Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup Rich Tea biscuits, crushed
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat together the sugar and butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the mashed bananas and vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the crushed Rich Tea biscuits.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F (175°C)
Serving Size: 10-12 slices
Nutritional Information: (per slice)
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour blend.
- Granulated sugar: can be substituted with brown sugar or coconut sugar.
- Butter: can be substituted with coconut oil or vegan butter.
- Eggs: can be substituted with flax eggs or applesauce.
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
- Add 1/2 cup of dried fruit for a fruity flavor.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- Be careful not to overmix the batter, as this can result in a dense and dry bread.
- To get the best rise, make sure the oven is preheated before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the bread warm with a dollop of butter or a drizzle of honey.
Garnishes:
- Chopped walnuts or pecans
- Chocolate chips
- Dried fruit
- Honey
- Butter
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dense, make sure to not overmix the batter.
- If the bread is too dry, make sure to use ripe bananas and not overbake.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the bread in an airtight container.
Food History:
Banana bread is believed to have originated in the United States in the early 1900s. It was a popular way to use up overripe bananas that were not suitable for eating.
Flavor Profiles:
Rich Tea and Banana Bread has a sweet and slightly nutty flavor, with a hint of banana.
Serving Suggestions:
Serve Rich Tea and Banana Bread for breakfast or as an afternoon snack with a cup of tea or coffee.
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Region: British