Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the frosting:
- 2 cups powdered sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.
8. To make the frosting, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth. Add food coloring if desired.
9. Dip each cooled donut into the frosting and place them back on the cooling rack to set.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 290
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
Sodium: 190mg
Carbohydrates: 49g
Sugar: 33g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Powdered sugar can be substituted with granulated sugar that has been ground into a fine powder.
Variations:
- Add chocolate chips or sprinkles to the batter for a fun twist.
- Use different food coloring to create a variety of colors for the frosting.
- Add a tablespoon of cocoa powder to the batter for chocolate donuts.
- Top the frosted donuts with crushed nuts or coconut flakes.
Tips and tricks:
- Be careful not to overmix the batter as it can result in tough donuts.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut molds for a neater appearance.
- Make sure the donuts are completely cooled before frosting them to prevent the frosting from melting.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warm.
Presentation ideas:
Arrange the frosted donuts on a platter or cake stand for a beautiful display.
Garnishes:
Top the frosted donuts with sprinkles, crushed nuts, or coconut flakes.
Pairings:
Serve the donuts with a cup of coffee or hot chocolate.
Suggested side dishes:
The donuts can be served as a dessert or a sweet breakfast treat on their own.
Troubleshooting advice:
- If the donuts are too dry, try adding a tablespoon of oil or butter to the batter.
- If the donuts are too wet, try adding a tablespoon of flour to the batter.
- If the donuts are sticking to the pan, make sure to grease the pan well before adding the batter.
Food safety advice:
Make sure to use fresh ingredients and clean utensils to prevent foodborne illness.
Food history:
Donuts have been around since the 19th century and were originally made as a fried cake. The donut as we know it today, with a hole in the center, was invented in the early 20th century.
Flavor profiles:
These donuts are sweet and buttery with a rich vanilla frosting.
Serving suggestions:
Serve the donuts as a sweet treat for breakfast or as a dessert.
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