Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of currants
- ½ cup of buttermilk
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the currants.
7. Add the buttermilk and mix until just combined.
8. Drop the batter by spoonfuls onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or oil.
- Currants: Can be substituted with raisins or dried cranberries.
- Buttermilk: Can be substituted with regular milk or almond milk.
Variations:
- Add spices such as cinnamon, nutmeg, or allspice.
- Add chopped nuts or chocolate chips.
- Add citrus zest for a different flavor.
Tips and Tricks:
- Make sure to not overmix the batter.
- Use a spoon to drop the batter onto the baking sheet.
- Let the buns cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with a dollop of butter or cream cheese.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of tea or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a little more buttermilk.
- If the buns are too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands thoroughly before and after handling the ingredients.
Food History:
Currant buns have been a popular treat in the United Kingdom for centuries. They are traditionally served with a cup of tea or a glass of milk.
Flavor Profiles:
These buns have a sweet and slightly tart flavor from the currants, with a hint of vanilla.
Serving Suggestions:
Serve as a snack or a light dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A