Ingredients with Measurements:
- 2 lbs pork ribs
- 1 cup rice wine
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp black pepper
- 1/4 cup water
- 2 tbsp vegetable oil
Special equipment needed:
- Large baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together rice wine, soy sauce, brown sugar, minced garlic, minced ginger, and black pepper.
3. Add pork ribs to the bowl and toss to coat evenly.
4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
5. Remove the pork ribs from the marinade and place them in a large baking dish.
6. Pour the marinade over the pork ribs and add 1/4 cup of water to the dish.
7. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
8. Remove the aluminum foil and bake for an additional 30 minutes, or until the pork ribs are tender and the sauce has thickened.
9. Remove from the oven and let the pork ribs rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 1 hour 30 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
4 servings
Nutritional information:
Calories: 440
Fat: 28g
Carbohydrates: 13g
Protein: 29g
Sodium: 1,800mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Rice wine can be substituted with dry sherry or white wine.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add sliced onions or bell peppers to the baking dish for added flavor and texture.
- Use this marinade for grilled pork ribs for a smoky flavor.
- Add a tablespoon of chili flakes for a spicy kick.
Tips and tricks:
- Make sure to marinate the pork ribs for at least 2 hours or overnight for maximum flavor.
- Use a meat thermometer to ensure the pork ribs are cooked to an internal temperature of 145°F (63°C).
- Baste the pork ribs with the sauce every 15 minutes for a more flavorful dish.
Storage instructions:
Leftover pork ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork ribs in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pork ribs on a platter with a sprinkle of chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
- Steamed rice
- Stir-fried vegetables
- Pickled cucumbers
Suggested side dishes:
- Asian slaw
- Fried rice
- Egg rolls
Troubleshooting advice:
- If the sauce is too thin, remove the pork ribs from the baking dish and reduce the sauce on the stovetop until it thickens.
- If the pork ribs are not tender after 1 hour and 30 minutes, cover the dish with aluminum foil and bake for an additional 30 minutes.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork ribs are cooked to an internal temperature of 145°F (63°C).
- Do not reuse marinade that has come into contact with raw meat.
Food history:
Rice wine and soy sauce are staple ingredients in Chinese cuisine, and are often used to marinate meat for added flavor. Pork ribs are a popular cut of meat in Chinese cooking, and can be found in many dishes.
Flavor profiles:
Salty, sweet, savory, and umami.
Serving suggestions:
Serve the pork ribs with steamed rice and stir-fried vegetables for a complete meal.
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Region: Chinese