Pork > Asian > Rice Wine

Rice Wine and Ginger Pork Recipe

Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin pieces
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 green onions, sliced

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. In a bowl, mix 1 tablespoon cornstarch, soy sauce, rice wine, honey, grated ginger, minced garlic, black pepper, and salt. Add sliced pork and mix well. Let it marinate for 10-15 minutes.

2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until browned.

3. In a small bowl, mix 1/4 cup of water and 1 tablespoon of cornstarch. Add the mixture to the wok and stir-fry for another 1-2 minutes until the sauce thickens.

4. Add sliced green onions and stir-fry for another 1-2 minutes.

5. Serve hot with steamed rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Serves 4

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 11g
- Protein: 26g

Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken breast or beef sirloin.
- Rice wine can be substituted with dry sherry or white wine.
- Honey can be substituted with brown sugar or maple syrup.
- Cornstarch can be substituted with potato starch or arrowroot powder.

Variations:
- Add sliced bell peppers, carrots, or mushrooms for extra vegetables.
- Use different types of meat or seafood.
- Add chili flakes or hot sauce for a spicy version.

Tips and tricks:
- Slice the pork thinly for faster cooking.
- Make sure the wok or skillet is hot before adding the pork to prevent sticking.
- Use a non-stick wok or skillet for easier cleaning.
- Don't overcook the pork to keep it tender and juicy.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced green onions.

Garnishes:
- Sliced green onions or cilantro.

Pairings:
- Steamed rice or noodles.

Suggested side dishes:
- Stir-fried vegetables or a side salad.

Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the pork is tough, it may have been overcooked.

Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F (63°C) to ensure it is safe to eat.

Food history:
- Rice wine and ginger are common ingredients in Chinese cuisine.

Flavor profiles:
- Savory, sweet, and slightly spicy.

Serving suggestions:
- Serve as a main dish with steamed rice or noodles.

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Region: Chinese

Taste: Savory, Tangy, Sweet, Spicy