Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup rice wine
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together rice wine, garlic, soy sauce, honey, cornstarch, red pepper flakes, and black pepper.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
4. Pour the rice wine mixture over the shrimp and stir to coat. Cook for another 1-2 minutes until the sauce thickens.
5. Remove from heat and sprinkle with green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 10g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Rice wine can be substituted with dry sherry or white wine.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add chopped vegetables such as bell peppers, broccoli, or snow peas.
- Use different types of seafood such as scallops or mussels.
- Add more spice with additional red pepper flakes or sriracha sauce.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to prevent excess moisture.
- Use a non-stick skillet or wok for easier cooking and cleaning.
- Serve with steamed rice or noodles for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a garnish of green onions and sesame seeds.
Garnishes:
- Green onions and sesame seeds
Pairings:
- Serve with steamed rice or noodles and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as broccoli, bell peppers, or snow peas.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp is overcooked, reduce the cooking time or remove from heat earlier.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Rice wine is a traditional ingredient in Chinese cuisine and is made from fermented glutinous rice.
Flavor profiles:
- The dish has a sweet and savory flavor with a hint of spice from the red pepper flakes.
Serving suggestions:
- Serve as an appetizer or main dish with steamed rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese