Ingredients with Measurements:
- 1 cup of cooked white rice
- 1 cup of coconut water
- 1/2 cup of white rum
- 1/4 cup of rice wine
- 1/4 cup of fresh lime juice
- 1/4 cup of simple syrup
- 1/4 cup of fresh mint leaves
- Ice cubes
- Lime wedges and mint sprigs for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the cooked white rice and fresh mint leaves until they are well combined.
2. Add the coconut water, white rum, rice wine, fresh lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice cubes and shake vigorously for about 30 seconds.
4. Strain the mixture into a glass filled with ice cubes.
5. Garnish with lime wedges and mint sprigs.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 250
Fat: 0g
Carbohydrates: 25g
Protein: 1g
Sodium: 30mg
Sugar: 20g
Substitutions for ingredients:
- Instead of white rum, you can use dark rum or vodka.
- Instead of rice wine, you can use sake or white wine.
- Instead of fresh mint leaves, you can use mint syrup.
Variations:
- You can add fresh coconut meat to the cocktail shaker for a more tropical flavor.
- You can substitute the simple syrup with honey or agave nectar for a healthier option.
- You can add a splash of pineapple juice for a sweeter taste.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Muddle the rice and mint leaves well to release their flavors.
- Use a good quality rice wine for the best taste.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a tall glass with a lime wedge and mint sprig for garnish.
Garnishes:
Lime wedges and mint sprigs
Pairings:
This cocktail pairs well with spicy Asian dishes or seafood.
Suggested side dishes:
- Coconut shrimp
- Fried rice
- Grilled vegetables
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too strong, add more coconut water to dilute the alcohol.
Food safety advice:
- Drink responsibly and do not drink and drive.
- Do not consume this cocktail if you are allergic to any of the ingredients.
Food history:
Mojitos originated in Cuba and were traditionally made with rum, lime juice, sugar, and mint leaves.
Flavor profiles:
This cocktail has a refreshing and tropical flavor with hints of coconut, mint, and lime.
Serving suggestions:
Serve this cocktail at a summer party or a tropical-themed event.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Tart, Coconutty, Citrusy