Beverages > Alcoholic Beverages > Sangrias

Rice Wine Sangria Recipe

Ingredients with Measurements:
- 1 bottle of rice wine (750 ml)
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1 cup of sliced strawberries
- 1 cup of sliced peaches
- 1 cup of sliced oranges
- 1 cup of sliced apples
- 1/2 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of simple syrup (equal parts sugar and water)
- Ice cubes
- Fresh mint leaves for garnish

Special equipment needed:
- Large pitcher
- Stirring spoon
- Wine glasses

Step-by-step instructions:

1. In a large pitcher, combine the rice wine, orange juice, pineapple juice, brandy, triple sec, and simple syrup. Stir well to combine.

2. Add the sliced strawberries, peaches, oranges, and apples to the pitcher. Stir gently to combine.

3. Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld together.

4. When ready to serve, fill wine glasses with ice cubes and pour the sangria over the ice.

5. Garnish each glass with fresh mint leaves.


Time:
Preparation time: 15 minutes
Chilling time: 2 hours or overnight
Temperature:
Refrigerate for at least 2 hours or overnight.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories: 250
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Sugars: 28g
Protein: 1g

Substitutions for ingredients:
- You can use any type of fruit you like in this recipe.
- If you don't have rice wine, you can use white wine or rosé instead.

Variations:
- Add a splash of soda water to the sangria for a fizzy twist.
- Use different types of fruit juices, such as grapefruit or cranberry.
- Add a cinnamon stick or star anise for a warm, spicy flavor.

Tips and tricks:
- Use fresh, ripe fruit for the best flavor.
- Make sure to chill the sangria for at least 2 hours to allow the flavors to meld together.
- If you like your sangria sweeter, add more simple syrup.

Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.

Reheating instructions:
This recipe does not need to be reheated.

Presentation ideas:
Serve the sangria in a large glass pitcher and garnish with fresh mint leaves.

Garnishes:
Fresh mint leaves

Pairings:
This sangria pairs well with grilled meats, seafood, and salads.

Suggested side dishes:
- Grilled vegetables
- Garlic bread
- Rice pilaf

Troubleshooting advice:
- If the sangria is too sweet, add more rice wine or orange juice to balance it out.
- If the sangria is too tart, add more simple syrup.

Food safety advice:
- Make sure to wash all fruit thoroughly before slicing.
- Keep the sangria refrigerated until ready to serve.

Food history:
Sangria is a traditional Spanish drink that has been enjoyed for centuries. It is typically made with red wine, fruit, and brandy.

Flavor profiles:
This rice wine sangria is fruity, sweet, and refreshing.

Serving suggestions:
Serve the sangria in wine glasses with ice and fresh mint leaves.

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Taste: Fruity, Sweet, Tart, Citrusy, Aromatic