Cocktails > Daiquiris

Rice Wine Daiquiri Recipe

Ingredients with Measurements:
- 2 oz rice wine
- 1 oz lime juice
- 1 oz simple syrup
- 1 cup ice
- Lime wedges for garnish

Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass

Step-by-step instructions:
1. In a cocktail shaker, combine rice wine, lime juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 26g
- Protein: 0g

Substitutions for ingredients:
- Rice wine can be substituted with sake or white wine.
- Lime juice can be substituted with lemon juice.
- Simple syrup can be substituted with honey or agave nectar.

Variations:
- Add a splash of coconut milk for a creamy twist.
- Use brown sugar instead of simple syrup for a richer flavor.
- Add a few slices of fresh ginger for a spicy kick.

Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
- For a stronger drink, increase the amount of rice wine to 3 oz.
- Use fresh lime juice for the best flavor.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a chilled martini glass with a lime wedge for garnish.

Garnishes:
- Lime wedges

Pairings:
- This drink pairs well with sushi or other Asian-inspired dishes.

Suggested side dishes:
- Edamame
- Vegetable spring rolls

Troubleshooting advice:
- If the drink is too tart, add more simple syrup.
- If the drink is too sweet, add more lime juice.

Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.

Food history:
- Daiquiris originated in Cuba in the early 1900s and were traditionally made with rum, lime juice, and sugar.

Flavor profiles:
- Sweet, tart, and refreshing.

Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot day.

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Taste: Fruity, Sweet, Tart, Refreshing, Citrusy