Rice Wine Cosmopolitan Recipe

Ingredients with Measurements:
- 2 oz rice wine
- 1 oz cranberry juice
- 1 oz lime juice
- 1 oz triple sec
- 1/2 oz simple syrup
- Ice cubes
- Lime wedges for garnish

Special equipment needed:
- Cocktail shaker
- Strainer

Step-by-step instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add rice wine, cranberry juice, lime juice, triple sec, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving

Nutritional information:
- Calories: 180
- Carbohydrates: 21g
- Fat: 0g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g

Substitutions for ingredients:
- Rice wine can be substituted with sake or white wine.
- Cranberry juice can be substituted with pomegranate juice.
- Lime juice can be substituted with lemon juice.
- Triple sec can be substituted with Cointreau or Grand Marnier.
- Simple syrup can be substituted with honey or agave nectar.

Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use orange juice instead of cranberry juice for a different flavor profile.
- Rim the glass with sugar or salt for added texture.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
- Adjust the amount of simple syrup to your desired sweetness.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a chilled martini glass with a lime wedge garnish.

Garnishes:
- Lime wedges

Pairings:
- This cocktail pairs well with sushi or other Asian-inspired dishes.

Suggested side dishes:
- Edamame
- Vegetable spring rolls
- Seaweed salad

Troubleshooting advice:
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too sweet, add more lime juice.

Food safety advice:
- Drink responsibly and never drink and drive.

Food history:
- The Cosmopolitan cocktail originated in the 1980s and became popular in the 1990s.

Flavor profiles:
- Sweet, tart, and refreshing

Serving suggestions:
- Serve as a pre-dinner cocktail or at a party.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Taste: Fruity, Tart, Sweet, Refreshing, Tangy