Ingredients with Measurements:
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
a. In a small saucepan, combine rice vinegar, soy sauce, brown sugar, garlic, and ginger.
b. Bring to a boil over medium heat, stirring occasionally.
c. In a small bowl, whisk together cornstarch and water until smooth.
d. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 1-2 minutes.
e. Remove from heat and let cool.
f. Store in an airtight container in the refrigerator until ready to use.
10 minutes
5. Temperature: Medium heat
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 1100mg
- Sugar: 7g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a teaspoon of red pepper flakes for a spicy kick.
- Use mirin instead of rice vinegar for a sweeter flavor.
Tips and tricks:
- Make sure to whisk the cornstarch mixture until smooth to avoid lumps in the sauce.
- Adjust the sweetness and saltiness to your liking by adding more or less brown sugar and soy sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in a small dipping bowl alongside sushi or grilled meats.
- Drizzle over stir-fried vegetables or noodles.
Garnishes:
- Sprinkle with sesame seeds or chopped scallions for a pop of color and flavor.
Pairings:
- Serve with sushi, grilled meats, stir-fried vegetables, or noodles.
Suggested side dishes:
- Steamed rice, miso soup, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, whisk in a little more cornstarch and water mixture and bring to a boil again.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Teriyaki sauce originated in Japan and is made with soy sauce, sugar, and mirin. Rice vinegar is a common ingredient used in teriyaki sauce recipes.
Flavor profiles:
- Sweet, salty, tangy, and savory.
Serving suggestions:
- Serve as a dipping sauce or drizzle over your favorite dishes.
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Region: Japanese