Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, sliced
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant and softened, about 2-3 minutes.
3. Add the mixed vegetables and sauté for another 2-3 minutes until they are tender.
4. Add the cooked rice to the skillet and stir to combine with the vegetables.
5. In a small bowl, whisk together the rice vinegar, soy sauce, sugar, salt, and pepper.
6. Pour the sauce over the rice and vegetables and stir to combine.
7. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
8. Scramble the eggs until cooked through, then stir them into the rice mixture.
9. Add the sliced green onions and stir to combine.
10. Serve hot.
15-20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- Any type of cooked rice can be used.
- Any type of vegetable can be used.
- Brown sugar can be substituted for white sugar.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Use different types of vinegar or soy sauce for different flavor profiles.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet is hot before adding the vegetables to ensure they cook evenly.
- Don't overcook the eggs, they should be soft and fluffy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Sprinkle with sesame seeds or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Asian-style coleslaw
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure all ingredients are cooked to a safe temperature before consuming.
Food history:
- Fried rice is a popular dish in many Asian cultures and is often made with leftover rice and vegetables.
Flavor profiles:
- This dish is savory and slightly tangy from the rice vinegar and soy sauce.
Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Japanese