Asian > Glazed Vegetables > Chinese Carrots

Rice Vinegar and Honey Glazed Carrots Recipe

Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the rice vinegar, honey, olive oil, salt, and pepper.
4. In a large bowl, toss the sliced carrots with the rice vinegar and honey mixture until evenly coated.
5. Spread the carrots in a single layer on the prepared baking sheet.
6. Roast the carrots in the preheated oven for 20-25 minutes or until tender and lightly browned.
7. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 110
- Fat: 3g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g

Substitutions for ingredients:
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Coconut oil or vegetable oil can be used instead of olive oil.

Variations:
- Add a pinch of ground cinnamon or cumin for extra flavor.
- Top with chopped fresh herbs such as parsley or cilantro before serving.

Tips and tricks:
- Make sure the carrots are sliced evenly to ensure even cooking.
- Use a silicone brush to evenly coat the carrots with the glaze.
- For extra caramelization, broil the carrots for the last 2-3 minutes of cooking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve the carrots on a platter with fresh herbs and a sprinkle of sesame seeds.

Garnishes:
- Chopped fresh herbs such as parsley or cilantro
- Sesame seeds

Pairings:
- Grilled chicken or fish
- Roasted potatoes
- Steamed broccoli

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Quinoa or brown rice

Troubleshooting advice:
- If the carrots are not tender after 25 minutes, continue to roast them until they are cooked to your liking.

Food safety advice:
- Make sure to wash and peel the carrots before slicing them.
- Store any leftovers in the refrigerator and discard after 3 days.

Food history:
- Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties.

Flavor profiles:
- Sweet and tangy with a hint of earthiness from the carrots.

Serving suggestions:
- Serve as a side dish with your favorite protein and a grain.

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Taste: Sweet, Tangy, Savory, Umami