Ingredients with Measurements:
- 4 medium-sized apples
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash and core the apples, leaving about 1/2 inch of the bottom intact.
3. In a small bowl, whisk together the rice vinegar, honey, water, cinnamon, nutmeg, and salt until well combined.
4. Place the apples in a baking dish and pour the vinegar mixture over them, making sure to coat them evenly.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 15-20 minutes or until the apples are tender and the sauce has thickened.
7. Serve the baked apples warm with the sauce spooned over them.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 0g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the sauce for extra crunch.
- Top the baked apples with a dollop of whipped cream or vanilla ice cream.
- Use different spices, such as ginger or allspice, to change up the flavor.
Tips and tricks:
- Use apples that are firm and not too ripe for best results.
- If the sauce is too thin, remove the apples from the dish and simmer the sauce on the stove until it thickens.
- Leftover sauce can be stored in the refrigerator for up to a week and used as a topping for yogurt or oatmeal.
Storage instructions:
- Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked apples in the microwave or oven until warmed through.
Presentation ideas:
- Serve the baked apples in individual bowls or on a platter.
- Garnish with a sprinkle of cinnamon or a sprig of fresh mint.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the apples are not tender enough after baking, cover them with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before using them.
- Store leftover baked apples in the refrigerator and consume within 3 days.
Food history:
- Baked apples have been a popular dessert for centuries, dating back to medieval times.
Flavor profiles:
- The combination of rice vinegar and honey creates a sweet and tangy flavor that pairs well with the warm spices of cinnamon and nutmeg.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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