Ingredients with Measurements:
- 1 cup of short-grain rice
- 4 cups of water
- 1 tsp of salt
- 1 cup of kimchi, chopped
- 2 tbsp of soy sauce
- 2 cloves of garlic, minced
- 1 tsp of sesame oil
- 2 green onions, thinly sliced
- 1 egg, boiled and sliced
- 1 tbsp of toasted sesame seeds
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, add the rice, water, and salt. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Add the chopped kimchi, soy sauce, garlic, and sesame oil to the pot. Stir well.
5. Simmer for an additional 10 minutes, stirring occasionally.
6. Ladle the porridge into bowls.
7. Top each bowl with sliced green onions, boiled egg, and toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 5g
Carbohydrates: 45g
Protein: 7g
Sodium: 800mg
Substitutions for ingredients:
- Short-grain rice can be substituted with long-grain rice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil.
- Green onions can be substituted with chives or scallions.
Variations:
- Add diced tofu or chicken for extra protein.
- Use vegetable broth instead of water for a richer flavor.
- Add sliced mushrooms for an earthy taste.
- Top with crispy fried shallots for added crunch.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Stir the porridge occasionally to prevent sticking to the bottom of the pot.
- Adjust the seasoning to your taste by adding more soy sauce or salt.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the porridge in individual bowls and top with sliced green onions, boiled egg, and toasted sesame seeds.
Garnishes:
Garnish with additional chopped kimchi, sliced jalapenos, or cilantro.
Pairings:
Pair with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Cucumber salad
Troubleshooting advice:
- If the porridge is too thick, add more water or broth.
- If the porridge is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the rice and kimchi thoroughly to prevent foodborne illness.
- Store any leftovers in the refrigerator promptly.
Food history:
Rice porridge, also known as congee, is a popular dish in many Asian countries. It is often served as a breakfast or comfort food.
Flavor profiles:
This dish is savory, slightly spicy, and has a hint of nuttiness from the sesame oil.
Serving suggestions:
Serve hot and enjoy as a comforting meal on a cold day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean