Ingredients with Measurements:
- 1 cup of short-grain rice
- 6 cups of water
- 1 can of abalone (8 oz)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1 teaspoon of white pepper
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced
- 2 scallions, chopped
- 1 tablespoon of cilantro, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, bring 6 cups of water to a boil. Add the rice and stir well.
3. Reduce the heat to low and let the rice simmer for about 30 minutes, stirring occasionally.
4. Drain the abalone and cut it into small pieces.
5. In a separate pan, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes.
6. Add the abalone to the pan and stir well. Add the soy sauce, salt, and white pepper and cook for another 2-3 minutes.
7. Add the abalone mixture to the rice porridge and stir well.
8. Let the porridge simmer for another 5-10 minutes, until it reaches the desired consistency.
9. Serve the porridge hot, garnished with scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 47g
- Protein: 8g
Substitutions for ingredients:
- Short-grain rice can be substituted with any type of rice.
- Abalone can be substituted with other seafood, such as shrimp or scallops.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Scallions and cilantro can be substituted with other herbs, such as parsley or basil.
Variations:
- Add vegetables, such as carrots or mushrooms, to the porridge for extra flavor and nutrition.
- Use chicken or beef instead of abalone for a different protein source.
- Add a beaten egg to the porridge for a creamy texture.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent the porridge from becoming too thick.
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the seasoning to taste by adding more salt or pepper as needed.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the porridge in individual bowls, garnished with scallions and cilantro.
Garnishes:
- Scallions and cilantro
Pairings:
- Serve the porridge with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the porridge becomes too thick, add more water or broth to thin it out.
- If the porridge is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the rice and abalone thoroughly to prevent foodborne illness.
Food history:
- Rice porridge is a traditional dish in many Asian cultures, including China, Korea, and Japan.
Flavor profiles:
- The porridge is savory and slightly salty, with a subtle seafood flavor from the abalone.
Serving suggestions:
- Serve the porridge as a comforting breakfast or a hearty dinner.
Related Categories
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Region: Chinese
Taste: Savory, Umami, Rich, Briny, Comforting