Asian

Rice Paddy Herb and Vegetable Stir-Fry Recipe

Ingredients with Measurements:
- 1 cup of rice
- 2 cups of water
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of chopped rice paddy herb
- 1 tablespoon of soy sauce
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Rinse the rice in cold water and drain. In a medium saucepan, bring the water to a boil. Add the rice, stir, and reduce the heat to low. Cover and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and stir-fry for 2-3 minutes or until the onion is translucent.
3. Add the red bell pepper and mushrooms and stir-fry for 3-4 minutes or until the vegetables are tender.
4. Add the chopped rice paddy herb and soy sauce and stir-fry for 1-2 minutes or until the herb is wilted.
5. Season with salt and pepper to taste.
6. Serve the stir-fry over the cooked rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 250
- Total fat: 7g
- Total carbohydrates: 42g
- Protein: 5g

Substitutions for ingredients:
- Rice paddy herb can be substituted with cilantro or basil.
- Red bell pepper can be substituted with green bell pepper or any other color of bell pepper.
- Mushrooms can be substituted with any other type of mushroom.

Variations:
- Add tofu or chicken for extra protein.
- Add other vegetables such as broccoli, carrots, or snow peas.

Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Cut the vegetables into similar sizes for even cooking.
- Stir-fry the vegetables quickly over high heat to retain their crunchiness.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the stir-fry in a microwave or on the stove over medium heat until heated through.

Presentation ideas:
- Serve the stir-fry in a bowl over the cooked rice.
- Garnish with chopped scallions or sesame seeds.

Pairings:
- Serve with a side of steamed edamame or a green salad.

Suggested side dishes:
- Steamed edamame
- Green salad

Troubleshooting advice:
- If the vegetables are sticking to the wok or skillet, add a splash of water or vegetable broth to loosen them up.

Food safety advice:
- Make sure to wash all vegetables before using them.
- Cook the rice and vegetables to a safe internal temperature of 165°F.

Food history:
- Rice paddy herb is a popular herb in Southeast Asian cuisine and is commonly used in stir-fries and soups.

Flavor profiles:
- The stir-fry is savory and slightly spicy with a fresh herbaceous flavor from the rice paddy herb.

Serving suggestions:
- Serve the stir-fry as a main dish for a vegetarian meal or as a side dish for a meat-based meal.

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Region: Thai

Taste: Savory, Tangy, Umami, Spicy, Aromatic