Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 cup rice paddy herb leaves, chopped
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the prawns and stir-fry until pink and cooked through, about 3-4 minutes.
4. Add the sliced onion and bell pepper and stir-fry for 2-3 minutes until slightly softened.
5. Add the chopped rice paddy herb leaves and stir-fry for 1-2 minutes until wilted.
6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
7. Pour the sauce over the stir-fry and toss to coat evenly.
8. Serve hot with steamed rice.
20-25 minutes
5. Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 10g
- Protein: 25g
- Fiber: 2g
- Sugar: 4g
- Sodium: 900mg
Substitutions for ingredients:
- Rice paddy herb can be substituted with cilantro or basil.
- Prawns can be substituted with chicken or tofu.
Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use different types of peppers for added color and flavor.
- Add a splash of rice vinegar or lime juice for a tangy twist.
Tips and tricks:
- Make sure to devein the prawns before cooking.
- Don't overcook the prawns, as they can become tough and rubbery.
- Add the rice paddy herb at the end of cooking to preserve its delicate flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter for a family-style meal.
- Garnish with extra rice paddy herb leaves or sliced scallions.
Garnishes:
- Rice paddy herb leaves
- Sliced scallions
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls or spring rolls
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls or spring rolls
Troubleshooting advice:
- If the stir-fry is too salty, add a splash of water or more vegetables to dilute the sauce.
Food safety advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Rice paddy herb is a popular herb in Southeast Asian cuisine and is commonly used in stir-fries and soups.
Flavor profiles:
- The stir-fry is savory and slightly sweet with a hint of herbaceousness from the rice paddy herb.
Serving suggestions:
- Serve the stir-fry with steamed rice and a side of stir-fried vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai