Asian > Chinese

Rice Paddy Herb and Pork Stir-Fry Recipe

Ingredients with Measurements:
- 1 pound pork tenderloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup rice paddy herb leaves, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice for serving

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the pork and stir-fry until browned, about 5 minutes.
4. Add the bell pepper and onion and stir-fry for 2-3 minutes until softened.
5. Add the rice paddy herb leaves and stir-fry for another minute.
6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
7. Pour the sauce over the stir-fry and stir to coat.
8. Serve hot over cooked rice.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 12g
Protein: 34g

Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Rice paddy herb leaves can be substituted with basil or cilantro.

Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use shrimp instead of pork for a seafood version.
- Add chili flakes or hot sauce for extra spice.

Tips and tricks:
- Make sure to slice the pork thinly for quick cooking.
- Have all ingredients prepped and ready to go before starting to stir-fry.
- Don't overcook the vegetables to retain their crunchiness.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the stir-fry in a large bowl or on a platter with the cooked rice on the side.

Garnishes:
Garnish with chopped green onions or sesame seeds.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested side dishes:
Serve with steamed vegetables or a side salad.

Troubleshooting advice:
If the stir-fry is too dry, add a splash of chicken broth or water to loosen it up.

Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Rice paddy herb is a popular herb used in Southeast Asian cuisine, particularly in Vietnamese dishes.

Flavor profiles:
This stir-fry is savory, slightly sweet, and has a hint of spice from the ginger and garlic.

Serving suggestions:
Serve as a main dish for a weeknight dinner or as part of a larger spread for a dinner party.

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Region: Thai

Taste: Savory, Tangy, Spicy, Umami, Aromatic