Ingredients with Measurements:
- 8 oz. rice noodles
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tbsp. vegetable oil
- 1 tbsp. ginger, minced
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro leaves, chopped
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Ladle
Step-by-step instructions:
1. Soak the rice noodles in warm water for 15 minutes or until they are soft.
2. In a large pot, heat the vegetable oil over medium heat. Add the ginger, garlic, and onion and sauté for 2-3 minutes or until fragrant.
3. Add the chicken or vegetable broth and water to the pot and bring to a boil.
4. Add the bok choy and shiitake mushrooms to the pot and simmer for 5-7 minutes or until the vegetables are tender.
5. Add the soy sauce, fish sauce, sugar, salt, and pepper to the pot and stir well.
6. Drain the rice noodles and add them to the pot. Cook for 2-3 minutes or until the noodles are heated through.
7. Ladle the soup into bowls and garnish with fresh cilantro leaves and lime wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 50g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- Rice noodles can be substituted with any type of noodle.
- Bok choy can be substituted with spinach or kale.
- Shiitake mushrooms can be substituted with any type of mushroom.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add sliced jalapeño peppers for extra heat.
- Add bean sprouts or sliced carrots for extra crunch.
Tips and tricks:
- Soak the rice noodles in warm water to prevent them from sticking together.
- Use low-sodium broth to control the amount of salt in the soup.
- Adjust the amount of soy sauce and fish sauce to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl with lime wedges and fresh cilantro leaves on top.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
Pairings:
- Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
- Steamed rice
- Crusty bread
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the saltiness.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Rice noodle soup is a popular dish in many Asian countries, including Vietnam, Thailand, and China.
Flavor profiles:
- The soup has a savory and slightly sweet flavor with hints of ginger and garlic.
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner.
Related Categories
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Region: Chinese
Taste: Savory, Umami, Aromatic, Balanced, Comforting